I love it when I can bake a delicious dessert in just a short time. When life is so busy it is nice to have recipes that you can whip up and everybody loves them. This Turtle bar recipe just so happens to be one of those recipes.
I have made them for all sorts of occasions and everybody tells me how much they enjoyed them.
In fact this year when I asked my daughter Lisa what she would like for her birthday dessert she requested these bars.
The crust is a simple one, just flour, butter, and brown sugar, but don’t let that fool you into thinking that it is going to be simple tasting. Then you have the middle, another simple step with butter and brown sugar which you cook up to be your caramel center. Oh yeah, if you like nuts please add that to the top of your crust layer of the bars, but if you don’t like nuts don’t worry these bars are quite yummy without the nuts.