Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs is a guaranteed crowd pleaser! This unique combo takes a favorite party appetizer recipe to the next level.

I received Sir Kensington’s products to facilitate this post.

I’m the type that gets a craving and it consumes me. My most recent craving is the reason I whipped of a batch of this Pimento Cheese Spread. But that wasn’t enough to fully satisfy my craving. That is why these Pimento Cheese Deviled Eggs came about.

Yes, I had a double craving for deviled eggs and pimento cheese. So I just merged the two into one unique and delicious bite!

This combination may seem a little strange. But trust me, it works.

I plowed through a plate of these in one afternoon! Don’t you judge me.

These Pimento Cheese Deviled Eggs are perfect for a party appetizer. They are bright, colorful and sure to get some attention! That is, if they make it to the party without you eating the entire platter yourself.

Here are a few more interesting deviled egg recipes:

Asian Inspired Deviled Eggs by WonkyWonderful

Bacon Ranch Deviled Eggs by Valerie’s Kitchen

Smoked Salmon Deviled Eggs by WonkyWonderful

Buffalo Shrimp Deviled Eggs by Lemons for Lulu

Spicy Southwestern Deviled Eggs by Taste and Tell

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Here are some items you may need for this recipe: (affiliate links)


  • 5 Quart Pot, Charcoal
  • 1/4 Cup Mayonnaise
  • 2 teaspoons Dijon Mustard
  • 1/2 Cup Shredded Mild Cheddar
Read the whole recipe on WonkyWonderful