Jalapeno and Cheese Cornbread

Jalapeno and Cheese Cornbread

span style="font-family: Verdana, sans-serif;"a href="https://picasaweb.google.com/lh/photo/iHYPnYbmAo9W71cWxjw0MerMoRju2Ozyi0Bx8ssqMGQ?feat=embedwebsite"img height="640" src="https://lh6.googleusercontent.com/-87SJRbL0SUA/UJyO9ZQMaDI/AAAAAAAALbw/qcFZehErFU4/s640/IMGP1587.JPG" width="427" //a/spanbr /span style="font-family: Verdana, sans-serif;"br //spanbr /divspan style="font-family: Verdana, sans-serif;"/span/divspan style="font-family: Verdana, sans-serif;"I'm no cornbread expert but I love this recipe! It's a little spicy and the cheese  adds great flavour. It's even better the next day. We ate it with home made baked beans but the next day it was also great along side a spinach salad. If there were any left over my plan was to make them into croutons....maybe next time./spanbr /table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"tbodytrtd style="text-align: center;"a href="https://picasaweb.google.com/lh/photo/goeOK7IC6HkIZgO8tiZ2XerMoRju2Ozyi0Bx8ssqMGQ?feat=embedwebsite" style="margin-left: auto; margin-right: auto;"img height="400" src="https://lh5.googleusercontent.com/-LLElmLLVhdc/UJyMKGP8vLI/AAAAAAAALbg/ja6hbj4yd14/s400/IMGP1616.JPG" width="267" //a/td/trtrtd class="tr-caption" style="text-align: center;"You know it's good when they can't wait for the photo shoot to end!/td/tr/tbody/tablespan style="font-family: Verdana, sans-serif;"/spanbr /h4span style="font-family: Verdana, sans-serif;"Ingredients:/span/h4div class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"2 cups cornmeal/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"2 1/2 cups milk/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"1-1/2 cups all-purpose flour/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"1 tablespoon baking powder/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"1 teaspoon salt/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"1/2 cup white sugar/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"2 eggs/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"1/2 cup butter, melted/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"2 large jalapeños/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"1 c grated sharp cheddar/span/divdiv class="MsoNormal" style="margin-left: 18pt;"span style="font-family: Verdana, sans-serif;"1/3 c grated Parmesan/span/divbbr //bbr /h4span style="font-family: Verdana, sans-serif;"Directions:/span/h4h4ollispan style="font-family: Verdana, sans-serif; font-weight: normal;"Preheat oven to 375 degrees F./span/lilispan style="font-family: Verdana, sans-serif; font-weight: normal;"Grease a 9x13 inch baking pan./span/lilispan style="font-family: Verdana, sans-serif; font-weight: normal;"In a bowl, combine cornmeal and milk; let stand for 10 minutes. Stir after 5 minutes. /span/lilispan style="font-family: Verdana, sans-serif; font-weight: normal;"In a large bowl, whisk together flour, baking powder, salt and sugar. /span/lilispan style="font-family: Verdana, sans-serif; font-weight: normal;"Add the cornmeal mixture, eggs and melted butter into the dry ingredients. Beat on medium speed for 5 minutes./span/lilispan style="font-family: Verdana, sans-serif;"span style="font-weight: normal;"Stir in jalapeños and cheeses./span/span/lilispan style="font-family: Verdana, sans-serif; font-weight: normal;"Pour batter into prepared pan./span/lilispan style="font-family: Verdana, sans-serif; font-weight: normal;"Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean./span/li/ol/h4divdiv class="MsoNormal" style="margin-left: 18.0pt;"a href="https://picasaweb.google.com/lh/photo/CJOusnaS7OjM7EP_QdxLo-rMoRju2Ozyi0Bx8ssqMGQ?feat=embedwebsite"img height="400" src="https://lh3.googleusercontent.com/--ycFbVU7HkU/UJyLkyLDT5I/AAAAAAAALbY/RwQ5fsgCOVQ/s400/IMGP1607.JPG" width="400" //a/div/div

Directions

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