Extreme Budget, Day Thirteen - Soupreme Monday 7 Onion Soup

Extreme Budget, Day Thirteen - Soupreme Monday 7 Onion Soup

I make this soup once a month in the colder months. The Nudge just adores it. I'm not quite sure why and if you ask him he says the same thing...."I don't know why, I just do".It is a simple soup to make, no one need have any special knife skills...

Ingredients

  • 2 tablespoons unsalted butter
  • 2 slices bacon, chopped
  • 3/4 cup sliced yellow onions
  • 3/4 cup sliced red onions
  • 3/4 cup sliced white onions
  • 1/2 cup sliced shallots 
  • 1 tablespoon Madeira or Marsala wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 cup sliced leeks, bottoms only, well rinsed in several changes of water
  • 1/2 cup sliced scallions (white parts only)
  • 2 tablespoons flour
  • 1 quart chicken stock
  • 1/2 cup cream
  • Salt and pepper
  • 2 teaspoons snipped chives, for garnish
  • Shaved Parmesan, for garnish

Directions

Continue reading on Wish Upon A Dish
Grateful