Rosé wine has become more popular in the past few years and if you haven’t already noticed it’s my choice for spring and summer. I always add it to my list this time of the year.
They are crisp and refreshing and can be paired with many of the lighter foods we serve in the warmer weather.
The comments from last week’s post prompted me to do another post on rosé wines and to help you change your mind about pink and rosé wine.
Way back in the 70’s it used to be that pink wines were for the “ladies who lunch” crowd and white zinfandel was ‘it’.