This is one of my favorite “go-to” recipes because it is so fast and easy. I call it Simple Parmesan Chicken. I’ve been making it for years and each time I “dress” it differently. Sometimes I use a salsa verde, other times a jalapeno jam or even a Major Grey Chutney. Tonight I opted for a tomato relish because our grape tomatoes were aging and needed to be used.
So we ended up with Parmesan Encrusted Chicken with Homemade Tomato Relish.
6 chicken breasts, pounded to ¼ inch
1 cup flour