Apple Brandy Slush

Apple Brandy Slush

This Apple Brandy Slush is easy to make and serves a crowd! It’s delicious and perfect for a party!

Disclaimer: This is a long rambly post that eventually leads to a great cocktail. You can skip my rambling if you are really thirsty. No judgement.

So last weekend we did Al’s Run with our good friends, Cathy’s family.  (If you have no clue what I’m talking about, each year we do a run/walk to raise money for the hospital where our son Elliot was born and died a week later).

It is SUCH an emotional day for me. It falls smack into the time of year when Elliot was born, died, and buried.  Actually, this year the run was on the 6th anniversary of Elliot’s funeral.  I kept thinking about it. Remembering us doing a reading up there infront of all those people who had come to mourn our son.  Surreal doesn’t even begin to explain it.

Ingredients

  • 4 black tea bags
  • 9 cups of water divided
  • 2 cups of brandy (more if you want a stronger drink)
  • 1 12 ounce can frozen lemonade concentrate
  • 1 12 ounce can frozen apple juice concentrate
  • 2 liters ginger ale
Read the whole recipe on Wine & Glue