This Frozen Fruit Sangria is a simple formula that makes it EASY to make a whole pitcher of sangria for a party. You’ll use this OVER AND OVER!
I think when I first started blogging, and in the beginning it was really just crafts, the idea of recipe development was terrifying to me. The idea that people could come up with ingredients that when they threw them together they tasted like something real and delicious seemed like straight up witch craft.
And now I LOVE IT! I’m not sure how it changed or why it changed, but it totally changed. I’m sure it was just a matter of overcoming those fears and going for it.
- 750 bottle White Wine (I like a spritzer blend, see photo), chilled
- 1/2 cup white rum
- 1/2 cup triple sec
- 3 cups frozen fruit (see note)