Cinnamon Cake Roll

Cinnamon Cake Roll

This Cinnamon Cake Roll is packed  with amazing flavor and rolled up with the smoothest buttercream frosting and the smothered in an amazing glaze!  Such a show stopper!

So the other night we were off looking at Christmas lights.  It’s kind of silly, but it’s one of my favorite Christmas traditions.  We pick up subs and drive around this neighborhood that goes all out.  This was the first year we had three kids in the car who could all really appreciate the lights.  We got lots of “Oooos” and “Aaaaahs” from Piper in the backseat.  It was so awesome.

Ingredients

  • For the Cake
  • 3 eggs
  • 3/4 cup sugar
  • 2 TBSP vegetable oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1 TBSP cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • powdered sugar, for rolling the cake
  • For the Frosting
  • 1/2 cup unsalted butter, room temperature
  • 5 cups powdered sugar
  • 1/2 TBSP white rum or 1 tsp rum extract
  • 1/4 cup eggnog
  • For the Glaze
  • 1 1/2 cups powdered sugar
  • 2 TBSPs eggnog
Read the whole recipe on Wine & Glue