Crispy Harissa Tofu with Sesame Noodles (Vegan, Gluten Free)

Crispy Harissa Tofu with Sesame Noodles (Vegan, Gluten Free)

In order to stave off the chill of Winter I’ve been going hard on some noodles + hot spices. Especially in the past couple of weeks, what with the doldrums of Winter literally and figuratively soaking me in an ice bath of frozen rain / puddles / ugliness. It’s the end of Winter that really gets me down. I give exactly zero shits about cozy sweaters, book nooks and stoking the fire at this point. Just give me a giant bowl of noodles, some hot sauce, and a big pile of greens. In bed. Watching Arrested Development reruns with bae. Until Spring comes, that’s where you can find me.

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 3 garlic cloves
  • 4 tablespoons olive oil
  • dash freshly ground nutmeg
  • 2 tablespoons cornstarch
  • 1 lb super firm tofu, cut into 1" cubes
  • 1 tablespoon melted coconut oil
  • 2 garlic cloves, minced
  • 1 tablespoon coconut oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tahini
  • 2-4 cups sprouts or micro-greens (I like to load in a ton of greens, that's just me!)
Read the whole recipe on Will Frolic for Food