Gluten Free Chocolate Olive Oil Muffins

Gluten Free Chocolate Olive Oil Muffins

Moist, rich chocolate olive oil muffins that taste so decadent you won't even realize they're healthy!

Ingredients

  • 1 cup oat flour (about ¾ cup oats, milled)
  • ½ cup garbanzo bean flour
  • ½ cup sunflower seed meal (about ⅓ cup sunflower seeds, milled)
  • 1 cup sorghum flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • pinch Celtic sea salt
  • 3 tablespoons chia seeds
  • 9 tablespoons apple sauce
  • ½ cup maple syrup
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon vinegar (white wine & apple cider vinegar are both fine)
  • 6.5 grams chocolate, chopped
  • ¼ cup strong brewed coffee, espresso or cold brew coffee concentrate
Read the whole recipe on Will Frolic for Food