Avocado Stuffed w/Salmon Salad

Avocado Stuffed w/Salmon Salad

div class="separator" style="clear: both; text-align: center;"/divdiv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-s95PBMyzX-o/UASx-7NEq-I/AAAAAAAAA60/deaYvsLS9n0/s1600/salmon+salad3.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="634" src="http://4.bp.blogspot.com/-s95PBMyzX-o/UASx-7NEq-I/AAAAAAAAA60/deaYvsLS9n0/s640/salmon+salad3.jpg" width="640" //a /divdiv class="separator"span style="font-size: large;"Step away from the canned salmon...I don't care how easy it might be it won't compare to using roasted salmon when making this delicate salad.  The moist flaky pieces mixed with crunchy red bell peppers, red onions, celery and fresh herbs make it a flavor and texture festival in your mouth.  Pair it with a silky smooth nutrient rich avocado and you have a beautiful elegant lunch or dinner salad. /span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"span style="font-size: large;"I have people ask me all time ways to serve elegant food fast for dinner parties or luncheons.  An easy away to make an impact is to make sure to combine all the essential elements - texture, flavor, freshness and color.  /span/divdiv class="separator"br //divdiv class="separator"span style="font-size: large;"Stuffing an avocado is an easy way to present food in an pretty way.  It serves as a vessel for the food, adding color, silky texture and vitamins.  Plus it's healthy fat to help you burn fat!  A nice salad stuffed inside an avocado is much better for you than finger sandwiches or a bulky, butter croissant.  /span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"span style="font-size: large;"I like to roast the salmon the night before and let it rest in the refrigerator over night.  Then the next day all I have to do is crumble it up and add a few items to fluff of a salad.  /span/divdiv class="separator"br //divdiv class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-GikJkmZyes/UAS5OyVAn-I/AAAAAAAAA7A/-KI3bCRBImU/s1600/salmon+salad2.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="616" src="http://3.bp.blogspot.com/-GikJkmZyes/UAS5OyVAn-I/AAAAAAAAA7A/-KI3bCRBImU/s640/salmon+salad2.jpg" width="640" //a/divdiv class="separator"br //divdiv class="separator"span style="font-size: large;"Here is how to do it:/span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"span style="font-size: large;"bAvocado Stuffed Salmon Salad/bbr /span style="font-size: small;"ibServes 2/b/i/span/span/divdiv class="separator"br //divdiv class="separator"span style="font-size: large;"1 Fresh Avocado/span/divdiv class="separator"span style="font-size: large;"4 oz Fresh Salmon Filet/span/divdiv class="separator"span style="font-size: large;"1 Rib Celery, Diced Fine/span/divdiv class="separator"span style="font-size: large;"1/4 Red Bell Pepper, Diced Fine/span/divdiv class="separator"span style="font-size: large;"3 Tbsp Red Onion, Diced Fine/span/divdiv class="separator"span style="font-size: large;"1 Tbsp Mayonnaise or Veganise/span/divdiv class="separator"span style="font-size: large;"2 Tbsp Lemon Juice, Freshly Squeezed/span/divdiv class="separator"span style="font-size: large;"1 Tbsp Lemon Zest/span/divdiv class="separator"span style="font-size: large;"1/2 Clove Garlic, Minced/span/divdiv class="separator"span style="font-size: large;"1 Tbsp Extra Virgin Olive Oil/span/divdiv class="separator"span style="font-size: large;"2 Tbsp Fresh Cilantro, Chopped/span/divdiv class="separator"span style="font-size: large;"1 Tbsp Fresh Basil, Chopped /span/divdiv class="separator"span style="font-size: large;"Himalayan Pink Sea Salt (to taste)/span/divdiv class="separator"span style="font-size: large;"Fresh Cracked Black Pepper (to taste)/span/divdiv class="separator"span style="font-size: large;"1 Cup Arugula (Garnish - optional) /span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"span style="font-size: large;"Roast salmon in oven at 400 degrees for approximately 12-15 minutes.  Refrigerate Salmon overnight./span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"span style="font-size: large;"In a medium size bowl, add Mayonnaise, Garlic, Lemon Zest, Lemon Juice and Extra Virgin Olive Oil.  Mix together well./span/divdiv class="separator"br //divdiv class="separator"span style="font-size: large;"Add chopped Celery, Red Bell Peppers, Red Onion, Fresh Basil and Cilantro and mix together./span/divdiv class="separator"br //divdiv class="separator"span style="font-size: large;"Crumble Salmon in chunks and add to mixture.  Fold Salmon in gently so it doesn't break up into too small of pieces.  Season with Himalayan Pink Sea Salt and Freshly Cracked Black Pepper./span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"bspan style="font-size: large;"To Serve: /span/b/divdiv class="separator"span style="font-size: large;"/span/divdiv class="separator"span style="font-size: large;"Slice Avocado in half and remove seed.  Gently remove outer shell by taking a large spoon and scooping the avocado out being careful not to break it apart./span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"span style="font-size: large;"On a serving plate, add 1/2 cup Fresh Arugula for the bed of the salad, then place the Avocado half in the center./span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"span style="font-size: large;"Fill the Avocado half with the Salmon Salad./span/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-5-klBfmGZg/UAS5ZTGcnRI/AAAAAAAAA7I/MzjT9u5Gg-A/s1600/salmon+salad.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="604" src="http://1.bp.blogspot.com/-5-klBfmGZg/UAS5ZTGcnRI/AAAAAAAAA7I/MzjT9u5Gg-A/s640/salmon+salad.jpg" width="640" //a/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"bispan style="font-size: large;"Light - Beautiful - Elegant - Easy/span/i/b/divdiv class="separator"br //divdiv class="separator"bispan style="font-size: large;"Better than canned salmon and best of all...Healthy!/span/i/b/divdiv class="separator"span style="font-size: large;"br //span/divdiv class="separator"span style="font-size: large;"Delicious of Course...Stormy/span/divdiv class="separator" style="clear: both; text-align: left;"br //divdiv class="separator" style="clear: both; text-align: left;" /divdiv class="separator" style="clear: both; text-align: left;"br //div

Directions

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