Moroccan Carrot Salad

Moroccan Carrot Salad

I love this salad for two reasons. It’s absolutely delicious and it’s undoubtedly healthy. In fact, I don’t think there is one component of this salad that would make this dish unhealthy. The almonds add the perfect crunch, as the blend of dried cranberries add that little bit of tangy sweetness. Flavoured by the bold Moroccan spices, I think this salad is very tasty. It’s simple to make, perfectly flavoured, and nutritious. What more can you ask for in a salad? The first picture shows the salad using the julienne styled carrots with raisins and slivered almonds, whereas the picture below clearly shows the shredded carrot with cranberry variation with slightly crushed almonds.

Ingredients

  • 1 cup slivered almonds
  • 1 tablespoon cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon cinnamon
  • 1 tablespoon apple-cider vinegar
  • 2 tablespoon grape-seed oil
  • 1 tablespoon honey
  • 1 tablespoon water
  • 4 to 5 carrots, peeled and shredded or julienned
  • 3/4 cup dried cranberries or raisins
Read the whole recipe on Wholesomely Homemade