The recipe comes from The Wholesome Cook (Harlequin MIRA) by Martyna Angell. It can be made gluten- and dairy-free and has no added sugar.
- 3 tablespoons water
- 1 tablespoon butter, ghee or coconut oil
- 3 tablespoons unbleached plain flour or rice flour
- ¼ teaspoon vanilla powder or natural vanilla extract
- ½ cup finely chopped fresh fruit and berries