Life-changing Burnt Salted Caramel and Choc-chip Ice Cream

Life-changing Burnt Salted Caramel and Choc-chip Ice Cream

You can add an extra 50g melted dark chocolate to the coconut cream if you prefer a more chocolatey treat. You can make this without an ice cream maker, but the result won't be as fluffy. Simply pour the mixture into a loaf tin and freeze. Leave out of the freezer for 5 minutes, to soften, before serving.

Ingredients

  • ⅓ cup rice malt syrup
  • ¼ teaspoon sea salt flakes
  • 4 Medjool dates, pitted and chopped
  • 1 cup additive-free coconut cream, mixed well
  • 1 teaspoon vanilla powder
  • 500g full fat Greek yoghurt or coconut yoghurt
  • 50g dark chocolate, chopped roughly
Read the whole recipe on Wholesome Cook - Recipes for a feast on a budget