Scandi-style Salmon and Lemon Myrtle Cream Cheese Platter

Scandi-style Salmon and Lemon Myrtle Cream Cheese Platter

Hot-smoked salmon works best in this recipe, but if you prefer cold smoked salmon, you can use it instead. While dried lemon myrtle powder might be hard to come by outside of Australia, you could try sprinkling the cheese with a little white pepper, lemon zest and edible lavender leaves.

Ingredients

  • 125g cream cheese, lacose-free cream cheese or strained lactose-free yoghurt (Labneh)
  • ¼ cup natural Greek-style yoghurt or lactose-free yoghurt
  • 1 teaspoon dried and ground lemon myrtle (powder)
  • 120g hot-smoked salmon portion, shredded
  • 1 teaspoon baby capers in brine
  • 2 small radishes, sliced finely
  • a few fresh basil leaves
  • salt and pepper, to taste
  • lemon wedges
  • crackers or bread of your choice
Read the whole recipe on Wholesome Cook - Recipes for a feast on a budget