Rainbow Veggie Chef’s Salad with Creamy Pesto Ranch Dressing

Rainbow Veggie Chef’s Salad with Creamy Pesto Ranch Dressing

A rainbow of fresh summer veggies combines with the classic chef's salad and an extra-creamy pesto ranch dressing in this ultimate veggie-lover's lunch salad!

Ingredients

  • SALAD:
  • 6 cups chopped romaine lettuce
  • 1 cup chopped baby spinach
  • 1 small cucumber, thinly sliced
  • 2 medium tomatoes, halved and thinly sliced
  • 1 large sweet pepper, thinly sliced
  • 1 avocado, peeled, pitted and diced
  • 1 medium carrot, julienned into thin strips
  • 3 hard-boiled eggs, thinly sliced
  • 1 cup 1-in cubed mozzarella cheese
  • DRESSING:
  • 1/2 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup prepared pesto
  • 2 tablespoons buttermilk
  • Salt and pepper to taste
Read the whole recipe on Whole and Heavenly Oven