California Veggie Grilled Chicken Pasta Bowls

California Veggie Grilled Chicken Pasta Bowls

Loaded with just about every veggie on the planet and lots of grilled chicken, these super-fresh and healthy, California-style pasta bowls are an awesome way to use up all that summer produce!

Ingredients

  • 2 lbs chicken breasts, cut in half widthwise
  • 1 medium sweet pepper, sliced
  • 2 medium zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons olive oil, divided
  • 4 cloves garlic, minced and divided
  • Salt and pepper to taste
  • 2 ripe avocados, diced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1 lb rigatoni pasta, cooked according to package instructions
  • 1 cup alfalfa sprouts
  • 1 cup shredded lettuce
  • 2 tablespoons minced fresh basil
Read the whole recipe on Whole and Heavenly Oven