Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream!
- 4 cups fresh rhubarb, diced
- 1 cup fresh strawberries, sliced
- 1 cup fresh (or frozen) raspberries
- 1 cup fresh (or frozen) blueberries
- 1 cup water
- 1 cup coconut sugar (or brown sugar)
- 2 teaspoons grated lemon zest
- 1/4 teaspoon ground nutmeg
- Waffles, pancakes or ice cream for serving.