This greek-style avocado toast is quick and healthy enough for a filling weekday breakfast, but also fancy enough for any weekend brunch.---You'll never go back to regular old toast again!
- 3 ripe avocados, peeled, pitted and diced
- Juice from 1 lime
- 1 clove garlic, minced
- Salt and pepper to taste
- 6 slices bread, toasted
- 1 cup fresh cherry tomatoes, halved
- 1/2 cup crumbled feta cheese