This super-soft and moist banana bread is exploding with a double-delight of juicy berries and perfectly covered in a tangy cream cheese icing.
My banana bread archives tell me that it’s been exactly 80 days since my last banana bread recipe. SAY. WHAT.
I’m humiliated and disgraced to say the least for not showing more support towards my #1 breakfast love in the world.
Scratch that. My #1 love PERIOD. Sorry, future-boyfriends/future husband—banana bread is always gonna have my heart and you’re just gonna have to be content as #2.