Is tonight really New Years Eve? I’m in denial. How could 2014 be over already??
2014 has been a big year for Whole and Heavenly Oven….
I purchased my first DSLR camera and more or less fell in love with food photography.
This recipe was published in Taste of Home!
Whole and Heavenly Oven got a HUGE makeover in May.
I got to work with several amazing brands, including Red Star Yeast, Diamond Nuts, Quaker Oats, Pacific Foods, and KIND Snacks.
As I look back at all these accomplishments, all I can think is that without Y-O-U guys, the readers none of this would be possible! I thank my lucky stars every day for each and every one of you who cook my recipes and take time out of your day to read my little corner of the internet.