This luscious berry crisp is loaded with a triple-delight of berries, fresh rhubarb and topped with a lovely oat streusel. Serve with either whipped cream or vanilla ice cream for an easy, classic summer dessert!
Welcome back to Sarah’s Summer Food Obsessions.
Sick of summer food yet? I hope not, because I’m just getting warmed up with all these summer recipes.
Today we’re doing crisps. Because to me, nothing makes my summer sweeter than big ‘ol fruit crisp.
First off, I want to say Happy Father’s Day to all the dads out there and big hugs to my own daddy. I made this berry crisp for him because he LOVES anything with fruit in it. Love you Dad!