Banana Cupcakes With Peanut-Chocolate Buttercream

Banana Cupcakes With Peanut-Chocolate Buttercream

Super-moist and fluffy banana cupcakes with an addicting-ly decadent PB chocolate buttercream.

Ingredients

  • CUPCAKES:
  • 1 large ripe banana, mashed
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 1 large egg, plus 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1-3/4 cups white whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • BUTTERCREAM:
  • 1/2 cup butter, softened
  • 1/2 cup chocolate peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup powdered xylitol
  • 3-4 tablespoons heavy cream
  • Sliced bananas for garnish, optional
Read the whole recipe on Whole and Heavenly Oven