Gingerbread Loaf Cake With Orange Icing

Gingerbread Loaf Cake With Orange Icing

Old-fashioned, moist gingerbread loaf cake with a sophisticated orange icing drizzled on top.

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/2 cup dark molasses
  • 1 large egg, room temperature
  • 1/2 cup milk, room temperature
  • 1 teaspoon vanilla extract
  • 1-3/4 cups white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 recipe Honey Icing (link above) prepared according to recipe instructions.
  • 1 teaspoon grated orange zest
Read the whole recipe on Whole and Heavenly Oven