Love blueberry pie but not all the hassle involved in making it? Try these easy-to-make and fun-to-eat mini blueberry tarts that also have a crunchy oatmeal cookie streusel topping.
- Pie pastry dough to make one 9-in pie.
- 2 cups fresh or frozen (thawed) blueberries
- 1/3 cup coconut sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup white whole wheat flour
- 1/2 cup old fashioned rolled oats
- 1/4 cup coconut sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter