Mini Blueberry Tarts With Oatmeal Cookie Streusel

Mini Blueberry Tarts With Oatmeal Cookie Streusel

Love blueberry pie but not all the hassle involved in making it? Try these easy-to-make and fun-to-eat mini blueberry tarts that also have a crunchy oatmeal cookie streusel topping.

Ingredients

  • Pie pastry dough to make one 9-in pie.
  • FILLING:
  • 2 cups fresh or frozen (thawed) blueberries
  • 1/3 cup coconut sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • TOPPING:
  • 1/4 cup white whole wheat flour
  • 1/2 cup old fashioned rolled oats
  • 1/4 cup coconut sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
Read the whole recipe on Whole and Heavenly Oven