It’s summer and it’s time for mangoes. Mango is one fruit that’s loved by adults and children alike. Did you know that mango provides up to three times of your daily vitamin A and C intake! We just gave you another reason to fall in love with your favorite fruit again. Since it’s mango time, how about we have a mango based dessert or breakfast? Something that’s indulgent and healthy at the same time and is vegan and gluten free too! Mango Chia Pudding is what we’re talking about today. It’s a layered parfait made from coconut milk and chia seed pudding, and mangoes. It’s rich and creamy and fruity at the same time. Since we’ve spoken about the health benefits of mango, we thought we’d let you know the health benefits of chia seeds too- antioxidants, omega-3, calcium, fiber and protein are just some nutrients that come with this tiny package. This parfait is perfect to make for a big party or you can also make it for a quick weekday breakfast since it requires minimum prep and cooking time. A parfait fan already? Here are some other parfait pudding recipes we have on Whiskaffair – Motichoor rabri parfait, Breakfast parfait, Tricolour parfait. For now, let’s move on to Mango Chia Pudding recipe.