Vegetable Barley Pilaf is a really healthy take on a traditional pilaf. Making the pilaf with barley instead of rice means that you get the benefit of added vitamins and nutrients including extra fiber which helps with digestion. The rest of the vegetables mix together well to compliment each other with a great taste in every bite. It’s a hearty dish that can stand on it’s own if you’re looking for a vegetarian meal option or be paired with a main dish and you’re sure to love the taste of the cooked barley along with all these wonderful vegetables. You can pair this Vegetable Barley Pilaf with Makhane ka Raita or Spring Onion Peanut Raita for a wholesome meal. Here is how to make Vegetable Barley Pilaf.
- Salt to taste