Hariyali Malai Kofta Recipe, How to make Hariyali Malai Kofta

Hariyali Malai Kofta Recipe, How to make Hariyali Malai Kofta

Hariyali Malai Kofta, Step by Step Recipe…

One of the most popular paneer recipes, Hariyali Malai Kofta is the perfect gravy dish for functions and celebrations. This North Indian dish, a part of Mughlai cuisine refers to deep fried paneer and potato dumplings cooked in a rich, creamy tomato and greens sauce. Unlike cooking paneer directly in gravy, this recipe requires softened paneer to be cooked with mashed potatoes, that elevates the dish to a whole new level.

This malai kofta dish can be enjoyed with plain white rice, Naan, chapatti, Pulao or Laccha.

Ingredients

  • For the Kofta
  • Oil for frying
  • For the gravy
  • To make a paste ( make a smooth paste using little water )
Read the whole recipe on Whisk Affair