Hariyali Malai Kofta, Step by Step Recipe…
One of the most popular paneer recipes, Hariyali Malai Kofta is the perfect gravy dish for functions and celebrations. This North Indian dish, a part of Mughlai cuisine refers to deep fried paneer and potato dumplings cooked in a rich, creamy tomato and greens sauce. Unlike cooking paneer directly in gravy, this recipe requires softened paneer to be cooked with mashed potatoes, that elevates the dish to a whole new level.
This malai kofta dish can be enjoyed with plain white rice, Naan, chapatti, Pulao or Laccha.
- For the Kofta
- Oil for frying
- For the gravy
- To make a paste ( make a smooth paste using little water )