Palak aur Chana Dal Kebab

Palak aur Chana Dal Kebab

Palak aur Chana Dal Kebab ….

Spinach is one of the favourite green at home and with tons of it growing in the backyard, I am finding myself playing with this ingredient a lot more. After adding it in everyday lentil, dough and soups, I still had some from the last harvest and that’s when these Kebabs came to my mind. Full of flavours and packed with nutrients, these Palak aur Chana Dal Kebab are good to eat along with evening tea or just wrap them in a chapati along with mint chutney and onion laccha and your dinner is sorted.

Ingredients

  • Salt to taste
  • Oil for frying
Read the whole recipe on Whisk Affair