Hariyali Jheenga Biryani Recipe

Hariyali Jheenga Biryani Recipe

Hariyali Jheenga Biryani

A rice dish fit for a king, Hariyali Jheenga Biryani or Prawn Biryani in green masala is rich, intensely flavorful and very elaborate. Biryani is usually made with chicken or mutton, but the use of prawns gives a unique seafood flavor that is irresistible. The biryani is a one-pot complete meal, when enjoyed with Hyderabadi Bagara Baingan, or Hyderabadi Mirchi Ka Salan, accompanied by Boondi Ka Raita.

Egg Biryani, Fish Biryani and Mutton Dum Biryani are also prepared in a similar manner. Here is how to make Hariyali Jheenga Biryani.

Ingredients

  • For the Hriyali Masala
  • Salt to taste
  • For the rice
  • Salt to taste
  • For garnishing
Read the whole recipe on Whisk Affair