Fish Fingers or Fish Sticks are an American Canadian dish, comprising fish pieces coated with spices, corn flour and breadcrumb, and deep fried. This makes for a wonderful appetizer, and the contrast of inner soft and outer crispy textures is so very delicious. These fish fingers are great appetizers, can be put together in minutes and go well with tomato sauce, a Yoghurt Dip with Mint and Garlic or even a Mango Mustard Dipping Sauce.
Putting them in an air fryer, rather than deep frying them in oil is another healthy way of making them.
- Oil for frying