Boondi ka Raita…I grew up eating elaborate lunches on a daily basis which included a dal, two dry sabzies, a few variety of chutneys, papad, roti, rice and a raita. The dinner used to be light and had just one curry and roties. The dal, dry sabzies and raitas which were made daily had a lot of variations and the same type was repeated only after 15 days or so. The variations, however small made the meals interesting and we looked forward to what was on the menu. Keeping up to the tradition, I also try to do some variation in my everyday cooking and my best bets are Dals and Raitas. For today, I am sharing this super easy to make Boondi ka Raita recipe.
- Salt to taste
- Fresh coriander for garnishing