Murhg Rezala is a very famous Bengali recipe which has a Mughlai Origin. The gravy is white and is extremely flavorful with very delicate flavors. Usually only dry red chilies are added to make the gravy but because we like our food spicy, I have also added some red chili powder to it to give it that extra kick.
Rezala gravy is traditionally made with mutton but I have made a chicken version of it. Here is the recipe to make Murgh Rezala.
All you need is
Chicken – 1 kg ( with bones )
Oil – 2 tbsp