Chocolate Chip Monkey Bread

Chocolate Chip Monkey Bread

It’s been a hot second since we’ve made Monkey Bread here on What’s Gaby Cooking and it’s time for a dose of goodness in the form of this Chocolate Chip Monkey Bread with a Almond Vanilla Glaze! There are many ways to make monkey bread – you can go savory or sweet! Big or little. …

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1 cup Almond Breeze Almondmilk Vanilla, warm (about 110 degrees F)
  • 1/3 cup water, warm (about 110 degrees F)
  • ¼ cup granulated sugar
  • 1 package instant yeast
  • 3¼ cups all-purpose flour, plus extra for work surface
  • 2 teaspoons salt
  • 1 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 8 tablespoons unsalted butter (1 stick), melted
  • 1 ½ cups mini chocolate chips
  • For the glaze
  • 1 cup powdered sugar
  • 2 tablespoons Almond Breeze Almondmilk Vanilla
  • ½ teaspoon vanilla bean paste
Read the whole recipe on What's Gaby Cooking