Spring Cheese Board

Spring Cheese Board

I’m convinced my new life motto should be… “anything involving a cheese board.” So this Spring Cheese Board + Greek Basil Dip is right up my alley!

Many things to discuss on this gorgeous weekend day! First – I’m PUMPED to be teaming up with Tillamook this month and helping them kick off their Tillamook Co-Op. I’ve been a Tillamook fan since I was literally 2 feet tall. My mom used to buy those giant Colby Jack loafs and my sister and I would PUT THAT THING DOWN! There wasn’t a single dinner when we didn’t find it appropriate to top it with cheese! And Tillamook always took the win!! Tillamook prides themselves on their commitment to providing families with the most consistent, best tasting, highest quality dairy products made in the most natural way possible and I’m absolutely one to vouch for that!

Ingredients

  • 1 loaf Tillamook sharp cheddar , sliced
  • 1 loaf Tillamook colby jack , sliced
  • 1 loaf Tillamook pepper jack , sliced
  • 1 loaf Tillamook smoked black pepper white cheddar , sliced
  • 1 loaf Tillamook habanero jack , sliced
  • 1 loaf Tillamook Aged cheddar wheel , sliced
  • 1 stick Tillamook Butter sprinkled with salt for the radishes
  • Thinly Sliced Prosciutto
  • Thinly Sliced Salami
  • Assorted Nuts
  • Radishes
  • Grapes
  • Marinated Artichokes
  • Crackers
  • Basil Yogurt Dip (recipe below)
  • For the Basil Yogurt Dip
  • 1 1/2 cups plain Tillamook Greek yogurt
  • Juice of 1 lemon plus more if needed
  • 3 cloves garlic, finely minced
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons torn basil
  • Kosher salt and freshly cracked pepper to taste
Read the whole recipe on What's Gaby Cooking