It's taco Tuesday again and tonight I am making a Taco Enchilada Bake. Basically, it is beef tacos with an enchilada filling that is topped with cheese and baked. I am the one in the family with the taco obsession and since my husband gets sick of them quickly I am always thinking of new ways to prepare them and these were a hit!
Taco Enchilada Bake
- 1 lb lean ground beef or turkey (I used ground turkey)
- 3 tsp. Taco seasoning
- 1 can enchilada sauce
- 1 can rotel,drained
- 1.25 cups reduced fat cheddar cheese
- 12 hard shell tacos