Elegantly served with simple syrup and sorbet.
This is a lemon's lovers bread pudding turned gourmet!
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 cup limoncello
- 7 large eggs
- 1/2 cup white sugar
- 8 cups of cubed stale Italian bread
- 1/4 cup each: granulated sugar and limoncello and 1 teaspoon lemon juice
- nutmeg, cinnamon and sugar for