Panzanella Salad Recipe and Video

Panzanella Salad Recipe and Video

Oh the taste of freshness with basil,  garlic, tomato, cucumber, over a  soft inside and crunchy outside,  parmesan herb bread. You are surely in for a treat with the taste of summer in this plate...

Ingredients

  • Oh the taste of freshness with basil,  garlic, tomato, cucumber, over a  soft inside and crunchy outside,  parmesan herb bread. You are surely in for a treat with the taste of summer in this plate...
  • Panzanella Salad
  • 1 cucumber chopped in small cubes
  • 2 large, beefsteak or vine ripe tomatoes
  • 1 bell pepper chopped in cubes
  • 4 cloves of  finely minced fresh garlic
  • 6 large fresh basil leaves torn in small pieces
  • 1 1/2 cups Fresh white mozzarella, cubed
  • Dressing
  • 3 cloves finely minced garlic
  • 1/4  teaspoon Dijon mustard
  • 3 tablespoons good grade balsamic vinegar preferred or use champagne vinegar
  • 1 tablespoon white wine
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • pinch cayenne pepper
  • 1 teaspoon honey
  • Cut Up The Bread
  • 1 baguette french or Italian bread, about 6-8 cups cubed
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon each garlic powder, dried, oregano, parsley, basil
  • 1 tablespoon Parmesan cheese
Read the whole recipe on What's Cookin' Italian Cuisine