Baked  Pecan Pumpkin Doughnuts with Cinnamon Ganache Frosting

Baked Pecan Pumpkin Doughnuts with Cinnamon Ganache Frosting

2 cups flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons cinnamon

1 teaspoon nutmeg

1/8 teaspoon cloves

1/2 cup brown sugar

4 tablespoons butter, softened

2 eggs

1 teaspoon vanilla extract

2 1/2 tablespoons milk

1 cup pumpkin purée

1/2 cup chopped pecans (Optional)

Glaze

For the Glaze:

1/4 cup butter

3 ounces white chocolate

1 3/4 cup powdered sugar

4-

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/2 cup brown sugar
  • 4 tablespoons butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk
  • 1 cup pumpkin purée
  • 1/2 cup chopped pecans (Optional)
  • Glaze
  • For the Glaze:
  • 1/4 cup butter
  • 3 ounces white chocolate
  • 1 3/4 cup powdered sugar
  • 4-
Read the whole recipe on What's Cookin' Italian Cuisine