Breakfast Peach and Cranberry Scones

Breakfast Peach and Cranberry Scones

2 cups flour

1/4 cup sugar

1 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 tsp cinnamon

1/2 cup (1 stick) butter, cold softened

3 ripe peaches, peeled and pulse in a food processor into small chunks or chopped by hand

1 teaspoon pure vanilla extract

1/4 cup heavy cream

1/4 cup milk

1/4 cup fresh chopped cranberries or craisins

Directions

 Heat oven to 400 degrees.

In

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tsp cinnamon
  • 1/2 cup (1 stick) butter, cold softened
  • 3 ripe peaches, peeled and pulse in a food processor into small chunks or chopped by hand
  • 1 teaspoon pure vanilla extract
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1/4 cup fresh chopped cranberries or craisins
Read the whole recipe on What's Cookin' Italian Cuisine