White Bean, Ham and Brussel Sprout Soup Recipe

White Bean, Ham and Brussel Sprout Soup Recipe

2 tablespoons extra-virgin olive oil

2 pounds Brussels sprouts, trimmed par boil for 10 minutes

6 garlic cloves, chopped

1 cup chicken or vegetable stock

1 15-ounce can white beans fresh or drained and rinsed

1 tablespoon butter

1 cup (about 4 ounces) coarsely grated pecorino or Parmesan cheese

1 cup cooked leftover Ham chunks

Heat 3 tablespoons oil in heavy large skillet over high heat

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds Brussels sprouts, trimmed par boil for 10 minutes
  • 6 garlic cloves, chopped
  • 1 cup chicken or vegetable stock
  • 1 15-ounce can white beans fresh or drained and rinsed
  • 1 tablespoon butter
  • 1 cup (about 4 ounces) coarsely grated pecorino or Parmesan cheese
  • 1 cup cooked leftover Ham chunks
  • Heat 3 tablespoons oil in heavy large skillet over high heat
Read the whole recipe on What's Cookin' Italian Cuisine