In a large bowl, whisk together waffle mix, chicken broth, egg, oil, bacon, cheese and parsley until fully combined. Set aside for 2-3 minutes while waffle iron heats up.
When waffle iron is ready, pour 1/4 - 2/3 cup (depending on your waffle iron) of batter onto waffle iron.
Allow waffles to cook 3-5 minutes or until golden brown (or based on your manufacturer's cooking instructions).
Serve with fried chicken on top along with maple syrup and butter if desired.