Chocolate Chip Cookie Dough Cupcakes

Chocolate Chip Cookie Dough Cupcakes

Everyone loves a good chocolate chip cookie and the same goes for cupcakes, right? So why not combine the two and make a double delicious treat?! These Chocolate Chip Cookie Dough Cupcakes are what happens when a chocolate chip cookie and cupcake comes together. Nestled inside a yellow cake is a middle of chocolate chip cookie dough with a creamy chocolate frosting that's garnished with a mini chocolate chip cookie!

Ingredients

  • Everyone loves a good chocolate chip cookie and the same goes for cupcakes, right? So why not combine the two and make a double delicious treat?! These Chocolate Chip Cookie Dough Cupcakes are what happens when a chocolate chip cookie and cupcake comes together. Nestled inside a yellow cake is a middle of chocolate chip cookie dough with a creamy chocolate frosting that's garnished with a mini chocolate chip cookie!
  • When I saw this recipe, I knew I had to make it. I've had this recipe bookmarked for a few months and only came across it when it was time for me to clear out the long list of bookmarks I had. Why I waited so long to make this, I'm not sure... but I'm so glad I finally did. It's truly a decadent cupcake that combines the best of both worlds! I used a standard chocolate frosting, but you're welcome to frost with whatever flavor you want. I also made extra chocolate chip cookie dough so that I could make mini chocolate chip cookies to use as a garnish as well. You can probably create other similar cupcakes using your favorite cookie flavors... something I'd like to do when I get a chance.
  • Chocolate Chip Cookie Dough Cupcakes
  • recipe from AllRecipes
  • Cookie dough filling:
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • 1 (18.25 ounce) box yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup canola oil
  • 3 eggs
  • chocolate frosting (recipe follows)
Read the whole recipe on What's Cookin', Chicago?