I'm obsessed with this salad. This is the kind of salad I order at restaurants but never thought I could recreate at home. Thankfully I was wrong.
Before Christmas my friend Angela from Handmade in the Heartland shared a Facebook live on Mason Jar Salads. I was so intrigued. Jacob and I both struggle with new options for lunch and the thought of spending less than an hour on Sunday and having lunch for the full week was magical; I knew I had to try it.
I popped over to Target and bought the jars. The 32 ounce wide-mouth jars work perfectly. They hold the perfect amount for lunch and are easy to dump out onto a plate/bowl at work. So once I had the jars I needed the prefect recipe and this is it.