These Toasted Coconut Truffles are the perfect chocolate coconut pairing. Truffles made with coconut milk and rich chocolate are rolled in toasted coconut. Few ingredients, easy to make and totally delicious.
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These toasted coconut truffles are similar to my easy chocolate truffle recipe but instead of heavy cream, I used coconut milk. I also rolled them in toasted coconut instead of cocoa powder for extra coconut flavor. To keep these completely dairy free, use dairy free chocolate chips.
- ½ C full fat coconut milk
- 12 oz. semi-sweet chocolate chips (use dairy free for completely dairy free truffles)
- 1 Tbsp brewed coffee
- 1 tsp coconut extract
- ½ C toasted coconut*