Would you believe this is the first time I’ve ever made strawberry rhubarb pie? And you can bet I will be making it again – it’s so good! I’ve always been a little wary of rhubarb since it’s so tart, but when Mike’s coworker brought some into work I decided to give it a try.
My pie crust never turns out very pretty – thankfully that doesn’t seem to affect the taste. 😉
This strawberry rhubarb pie is simple and easy to make – it just takes a little prep time to make pie dough and cut the fruit. I used my old standby pie crust recipe from an old Betty Crocker cookbook, but feel free to use your favorite recipe or just buy a refrigerated crust to keep things simple.