S’mores Whoopie Pies

S’mores Whoopie Pies

It’s officially camping season! And with it comes the delights of campfires, hiking, sleeping in a tent, and of course…s’mores The true highlight of any camping trip. We haven’t been camping yet this year, and to be honest, I don’t actually like s’mores all that much, but when I saw these cookies, I knew I had to make them as soon as possible. Mike loves s’mores (honestly I think I’m the only one I know who doesn’t), and they’re just such a cute idea! Chocolate ganache and marshmallow creme sandwiched between two graham cracker tasting cookies. They’re soft and super sweet, and messy, just like what you’d expect of real s’mores. And they taste fantastic – I like them better than the real thing!

Ingredients

  • Cakes
  • 1 1/2 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 4 Tbsp unsalted butter at room temperature
  • 4 Tbsp vegetable shortening
  • 1 cup packed dark brown sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 Tbsp milk
  • 1/2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • Marshmallow Cream
  • 1 jar of marshmallow fluff (7.5 oz.)
  • 1 1/4 cup vegetable shortening
  • 1 cup powdered sugar
  • 1 Tbsp vanilla extract
  • Chocolate Ganache
  • 12 oz milk chocolate chips
  • 3/4 cup heavy whipping cream
Read the whole recipe on What Megan's Making