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is a menswear designer whom I love, his obsession with Rock 'n Roll is one I share with an immense passion and thus I adore how this sentiment translates into his clothes. I also love his store in New York – a really cool environment which is housed in the old nightclub. I rarely put up recipes on the blog which I haven't written and devised myself, however when I discovered this above pizza in a great I have had here in the house for some time, I felt this was a must for this blog posting - The CBGB pizza by As the post title states: Happy 4th of July to all readers in the USA :) To honour the occasion, I thought it would be a nice idea this week to upload some recipes which were inspired from my recent time in the States. I tasted and savoured quite a few sliders during my time away and was on a mission when I can home to write a good recipe for these tasty little burgers. I paired them with some homemade brioche buns (I find it good to keep a burger bun on the softer side so brioche style works well) and a nice piquant chili tomato relish. It was a gorgeous day today in Sydney, we all totally forgot it is still actually Winter and Summer is still a few months away as it was 20˚C and gloriously sunny. We had some mates around so I took some shots beforehand of the lunch I prepared in advance this morning. On a separate note, I'm delighted to announce this past week I signed with Harper Collins in the UK so in addition to Aus. and the U.S., the first What Katie ate book will be published and distributed in the UK and Ireland just a few months after it's launched in the U.S. and Australia late next year :)A busy week ahead for me this week, more recipe writing for the book and a few magazine editorial shoots. I'll be back later this week with some delicious ideas for cocktail party canapés. Have a great week all :) x

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