Cheesy Pumpkin Quinoa Stuffed Peppers (Vegan and Gluten Free!)

Cheesy Pumpkin Quinoa Stuffed Peppers (Vegan and Gluten Free!)

These Cheesy Pumpkin Quinoa Stuffed Peppers are Vegan and Gluten Free but totally delicious!

Ingredients

  • 2 tablespoons grapeseed oil
  • ¼ cup white onion, small diced
  • 1 garlic clove, minced
  • 2 tablespoons almond flour
  • 1¼ - 1½ cups almond milk
  • ¾ cup nutritional yeast
  • 2 teaspoons Dijon mustard
  • ½ teaspoon kosher salt
  • 1 teaspoon sage
  • 1 teaspoon cinnamon
  • ¼ teaspoon black pepper
  • Pinch cayenne
  • 1 cup pureed pumpkin
  • 2 cups dinosaur kale, chopped
  • 1½ cups quinoa, cooked
  • 4 large bell peppers, with the tops cut off and seeds removed
  • 2 tablespoons amaranth (optional)
Read the whole recipe on What Jew Wanna Eat